As 2016 comes to a close I'm reflecting on all our wonderful clients and all the amazing projects "A Work of Art!" has had the opportunity to complete for each of you. We wish you and your family much love, peace and joy during the holidays. We are also eagerly awaiting 2017 as a year filled with health and prosperity for you and yours!
Thank You for allowing Josh and I to touch your life with art!
Talk Us Up!
Tell your friends, family, neighbors and acquaintances about "A Work of Art!" and we will gladly send you a $50 Referral Fee upon our new client's completed and paid projects!
Here's how it works: just send us a little email at the time of referral so we can be sure to send your check. Include any new info (example, if you've moved we will need a new address for mailing, etc.) Tell the person your referring to give us your name upon their initial contact. It's that easy! Once their project is completed and we are paid in full, you get a check in the mail, for just talking us up!
Did You Know?
Did you know that "A Work of Art!" has been offering interior and exterior base painting, cabinetry and furniture painting, decorative art and finishes, murals, and commissioned art work since 2001. In 2005 we expanded our services to offer complete renovation services. We have completed numerous projects from television studios, commercial and doctor office build outs along with residential remodeling. I love hearing about your next project and how we can make your vision a reality.
Our Gift to You! $250 Off!
To celebrate the new year with you, we are offering a $250 discount off any of our services about $1,500.00 in value. Terms & Conditions: Services must be purchased January 17 - January 31, 2017. The project must be scheduled prior to March 31, 2017.
A Recipe For You!
I made this recipe for my family and they really enjoyed it! I am always looking for something easy after a long day of work. Recipe from Food Network.
Skillet Rosemary Chicken
Total Time: 40 min
Prep: 15 min
Cook: 25 min
Yield: 4 servings
3/4 pound small red-skinned potatoes, halved, or quartered if large
2 sprigs fresh rosemary, plus 1 tablespoon leaves
1 clove garlic, smashed
Pinch of red pepper flakes
Juice of 2 lemons (squeezed halves reserved)
2 tablespoons extra-virgin olive oil
4 skin-on, bone-in chicken breasts (6 to 8 ounces each)
10 ounces cremini mushrooms, halved
Preheat the oven to 450. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skillet and drizzle with the juice of the remaining lemon.
Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered, until the chicken is cooked through and the skin is crisp, 20 to 25 minutes.